Edam Cheese is named after the town of Edam in North Holland. Today Edam Cheese is manufactured in many different countries worldwide. Edam is produced rindless in blocks or loafs and ball shaped with a rind of wax.

Our mild-fine Edam Cheese loaf is manufactured in Germany & from fresh pasteurized milk.
It´s is a natural cheese without rind and packed in airtight cryovac to protect the cheese.

Our Edam balls are produced in Austria